Product catalog

Processing
Product type

Omarsa is a dynamic company that has been adapting in response to the demands of the international markets.

As a result of Omarsa’s flexibility, today we offer a range of shrimp products that include: shell on (head-on and headless) as well as value-added shrimp products, raw or cooked in various packaging presentations depending on our customers’s requirements.

Our farm-raised shrimp (penaeus vannamei) can be conventional, chemical-free and organic and it is harvested all year round to guarantee consistent availability of our products.

Processing

We can offer the following freezing process to your shrimp:

Individually
Quick Frozen
Brine Individually
Quick Frozen
Block
frozen

Product type

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Head-on, shell-on (HOSO)

This is the purest type of shrimp, since it is exported as it arrives to our processing plant, without any additional procedure. The shrimp is carefully handled and processed immediately after harvesting.

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Headless, shell-on (HLSO)

Is one of the most common form of raw shrimp exported. To make this product the head of the shrimp is removed, and everything else remains the same as the HOSO.

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Titi shrimp (Protrachypene Precipua)

We also process wild caught Titi shrimp (Protrachypene Precipua). The wild Titi shrimp we export is caught in the FAO zone #87, in the Ocean Pacific, nearby Ecuadorian coasts.

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Value Added

This shrimp uses the top quality of raw material. Our product portfolio includes shrimp ready to eat, cooked, skewers, trays and much more. Our main market for this product is the European Union.

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Types of value-added products raw and cooked

Raw

Cooked

Headless, shell-on pulled vein

This shrimp is like a HLSO, but the vein has been removed by pulling it in one of the last segments.
Raw

Cooked

Headless and easy peeled (Ezpeel)

It is a HLSO shrimp that is easy to peel because it has a cut along the back of the shrimp. This product is deveined.
Raw

Cooked

Peeled & deveined, tail on

This type of shrimp is peeled but the 1st segment and tail are left on the shrimp. This product is deveined.
Raw

Cooked

Peeled & deveined, tail off

This type of shrimp is completely peeled and deveined by cutting the back of the shrimp.
Raw

Cooked

Peeled undeveined

This type of shrimp is completely peeled but is not deveined.
Raw

Cooked

Peeled pulled vein

This type of shrimp is completely peeled and the vein has been removed by pulling it in one of the last segments.
Raw

Cooked

Butterfly

This type of shrimp is peeled but the 1st segment and tail are left on the shrimp. It is deveined by cutting the back of the shrimp, but the depth of the cut is such that both halves of the shrimp can lay flat.
Raw

Cooked

Skewer

The shrimp used in this product is peeled tail on or peeled pulled vein placed on a bamboo skewer. The shrimp can be arrange in several forms such as: back to back, U type or coin style.
Raw

Cooked

Trays

In this product the shrimp is usually decorated in a way that is ready to place in a supermarket. We have trays, rings among others.